Spring Break, Greece 2025
Day 7, April 3
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Greek flags flying |
Today we woke up at our 5-star hotel (how it got 5 stars is a mystery!) and had to pack up before breakfast. I did most of it last night, so it was mostly overnight and morning stuff to pack up. Every morning, we put our bags out in the hall and George (our driver) with the help of hotel employees picks up all of the bags (they are tagged so that they don't get mixed up with other tour groups) and puts them in the bus. Sorry yesterday's blog was delayed by a day--the wifi had MAJOR problems with uploading my photos last night and then finally just refused so I went to bed. Tonight's stay (back in Athens) has much better wifi.
First, finishing the tour is bittersweet. I made friends with many people on the tour and didn't even really get a chance to say goodbye--especially to MJ--since I was the first dropoff in Athens. Sigh. But it is exciting to be onto the next part of my adventure. Plus, although tours have their place and are helpful for some things, I just hate being part of a group I despise running into when I'm on a trip ("Ugh, here comes a tour group!").
A staple of tour groups that most of us hate, is the workshop sales pitch. We had three of them on this tour--all kept very short, though, thank goodness. I think the tour groups/guides get some sort of kickback for this. I've gone to see them making carpets. making pottery, refining and making things out of alpaca wool, creating icons, making specialty olive oil, etc. They demo how they do it and then point out similar items for sale in their sales floor or gift shop. It is probably helpful for people who want to buy something that a country is known for and probably get good quality. But many of us don't have the money to buy those really expensive items. I've only bought a few (socks and a hat from alpaca wool). And it is helpful that they typically employ local artisans to make the items, thus improving the local economy and quality of life for those people. Our sales pitch today was a place that creates religious paintings of saints on wood. Nope.
After that, we went to two monasteries in Meteora. They were both in the same area of mountains and it was a foggy day, so we mostly had fun taking photos of the awesome mountains in the fog! We only saw a tiny part of each monastery and couldn't take any photos inside. They neglected to let everyone in the group know that you needed to wear a skirt to the monasteries, so about half of the women wore skirts. Luckily, they had wrap around skirts with long sashes to tie on.
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The courtyard of the first monastery |
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Another courtyard |
After that we stopped for lunch and stopped a few more times for bathroom breaks on the long drive back to Athens. Luckily, I only had to walk a short distance to my new accommodation. It is part of an interesting place that has rooms, dorm-style rooms, co-working spaces, serves meals, and has a bar/nightclub. There is a large reception lounge area, a library space with big areas of couches and chairs, large meeting tables, a quiet meeting room, and two soundproof booths people can use for zoom calls, etc (I used one for my duolingo lessons tonight because I have to talk out loud). They have 24 hour reception. It seems very young and hip, but everyone has been super friendly. I'm working on this in the libary area that overlooks the restaurant/bar area with music blasting. The shelves of the library have tons of books in different languages, including an area full of paperbacks that I'm sure is a take one/leave one space. I am stayin in a 4-bed women's dorm room. The two women I met were very young and very chill--one was super friendly with a British accent--we bonded over both being klutzes! After I dropped off my stuff, I went out to find dinner since it was around 7:30 at night. I found a place where I had chicken kabobs, fried potatoes, and seasoned pita bread for €10.50. Way cheaper than most of my meals and it was soooo filling! On the tour I got so used to 3 huge meals a day, I need to start eating smaller meals again! For the foodies--I've had moussaka and many other Greek foods and desserts, but I don't know what they are all called! Sorry!